Northeast Florida's Outdoor Journal
It doesn’t matter if it’s a sticky 100 degrees in Cross Creek, Florida; there’s work to do at the 1870s-era farmhouse. The heart pine walls need to be repainted. The cast iron stove and pots need to be seasoned. … Continued
When The Yearling restaurant reopened in 2001 after being shuttered for ten years, Tampa Bay Times columnist Jeff Klinkenberg wrote that he didn’t know whether to “laugh, cry, or say grace.” His halleluiah state of mind came from knowing … Continued
